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Strawberries – a self-sufficient crop
Planting strawberries in winter might sound ridiculous, but it's a great activity while the garden is dormant. Gillian Swinton offers tips for multiplying strawberries from runners, feeding the soil, and protecting your plants as they fruit.

Get-well-soon soup
This super flavourful and nourishing soup is the hearty winter pick-me-up of choice for Philippa Jamieson.

Join the No-Mow movement!
Dr John Flux’s neighbour once called to see if he had died – because the grass had grown so long! The Lower Hutt ecologist is an advocate of the no-mow movement because of its many environmental benefits, and describes here how he has implemented it for the past four years in his garden and on the footpath verge.
Members-only Articles

Fat Hen & Cashew Cheese Tart
A commonly foraged vegetable throughout the world, fat hen is a good source of protein, fibre, calcium, magnesium, potassium, vitamin C, vitamin A and trace elements, making this vegan tart — which uses both the seeds and leaves of the plant — highly nutritious.

Moon Calendar September 2024
Suggested seasonal tasks based on the cosmos, are a wonderful starting point for investigation, as each farm, property or garden is a unique organism.

Leek and Potato Stew
A simple, flavour-packed stew utilising spring veg and pantry staples – serves four. Recipe and photos by Tess Lenart

Shai Magic
Raglan organic grower, compost maker, gardening educator and permaculture landscape designer Shai Brod shares his compost-making and spring gardening tips with Mynda Mansfield.

Sliding into Spring
What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport.

Midwinter Musings
Christine Dann found the Matariki holiday was a perfect time to take a walk around the garden and think about what worked well in the past year, and what needs to happen in the new year.

Kūmara and white bean soup
This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winter’s day. All the ingredients are easily sourced from an organic shop near you. By Christine Dann.

The Wild and Wonderful World of Perennial Brassicas
Fancy growing a hardy vegetable that will provide nutritious food for a few years? Several members of the brassica (cabbage) family grow as perennials, not setting seed for years. By Peta Hudson and Philippa Jamieson.

Winter Jobs for Blueberries in the Home Garden
There are many blueberry varieties available to the home gardener. Large and small, sweet and sour and everything else in between. They can be notoriously difficult to grow. So if you have some blueberry plants, here are a few winter jobs to help your plants to thrive. By Andy Jeffs.

Shelf life – or human life?
There is a new system of industrial food manufacturing that produces edible substances that are not food, but rather food products containing novel, synthetic molecules never found in nature. These ever-increasing laboratory-engineered chemistry experiments are designed to simulate food.

Neurotoxic Pesticide in our Food
Recently the Safe Food Campaign presented an oral petition to the government’s Petitions Select Committee, asking for the urgent reassessment and ban of the insecticide chlorpyrifos, due to its harmful effects, particularly on babies and young children.

Tribute to Hazel Berryman
Hazel Berryman was a life long gardener who believed in two cardinal credos: ‘you are what you eat’ and ‘eat food that goes bad, but eat it before it goes bad’. With these two credos, Hazel lived to the ripe old age of 100.

Bio-boost Your Compost!
Christine Grieder shares her expert compost recipes and dives into the world of using beneficial microorganisms in compost.

Facts About Flour – The Grist On Wheat Flour
Traditionally, wheat was a protein and vitamin-packed staple chiefly used for
grinding into flour and making bread. Theresa Sjöquist investigates how it is
grown and processed in New Zealand today and details its composition and
effects on our health.

Miner’s Lettuce – Claytonia Perfoliata
It is prolific, grows just about anywhere with minimal care, and self-seeds for the following season. Anna-Marie Barnes describes an easy-care plant that provides fresh greens all winter long.

Life Underground – A Guide To Aotearoa’s Soil Food Web
Without the diverse organisms within our soil there would be no land- dwelling life on Earth. Duncan Smith describes the creatures and critters that underpin our plants, and ultimately, ourselves.

The Significance Of Degrees
The single biggest influence on an organic garden is temperature. As Dr Charles Merfield explains, a comparatively minuscule variation can have dramatic consequences.

Keep your garden growing
Though growth will slow as the cold sets in, Diana Noonan gives ideas on how
to keep your garden producing to offset the cost of living. While doing that, she
advises that we must also look to the future and prepare for the coming spring.

Critical Thinking on Gene Technology Regulation
Layers of manipulation and obfuscation are being used to package deregulation of gene technologies as a net positive. Bonnie Flaws outlines how, and why one of New Zealand’s leading biological science professors considers regulation the best tool we have to prevent risk.

The rise, reasoning, and role of Soil & Health Association of NZ
Historian and Soil & Health National Council member, Matt Morris, chronicles the genesis of Soil & Health Association of NZ, and the impact we have made on organics in New Zealand.

