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Bridget Freeman Rock reviews the organic education options available in New Zealand We hope you enjoy this free article from OrganicNZ. Join us for access to exclusive members-only content. Many Organic NZ readers are hungry for practical skills and further knowledge of organics, and with a range of courses, workshops and educational experiences to choose from in New […]
Organic NZ Magazine: May/June 2010 Section: Farming and Horticulture Author: Annie Stuart Annie Stuart visits Brydone Growers Organic Farmshop south of Oamaru, and discovers a thriving and expanding market garden built on decades of organic history One of my favourite stalls at the Otago Farmers’ Market is that of Brydone Organic Growers. Their range of […]
Joseph Dougherty introduces Ted Howard, a champion of ‘powering down’, of social change directed at encouraging greater sustainability. We hope you enjoy this free article from OrganicNZ. Join us for access to exclusive members-only content. Ted Howard is an inspiring example of how someone can make the transition away from a fossil-fuelpowered lifestyle. He runs two businesses: a […]
Organic NZ Magazine: September/October 2008 Section: Health and Food Author: Pam Blowers Always on the look out for healthier options, Pam Blowers is eager to inform us about this naturally occurring cleaner I love it when something new, exciting and natural comes onto the market, especially when it can also be produced here. For the […]
Organic NZ Magazine: September/October 2006 Author: Andrea Kydd-Law The residents of North Otago have much to be grateful for: a wildly beautiful coastline, stunning mountain and river scenery, world-renowned Whitestone architecture and, of course, blue penguins. Added to this, as more and more people are discovering, they have Brydone Growers and Farm Shop on State […]
Organic NZ Magazine: September/October 2005 Section: Farming and Horticulture Author: Annie Wilson and Colin Walker In the second of our series, Colin Walker of the Koanga Institute talks to Annie Wilson about saving heritage seed. Now is the time to be organising the planting of the main summer crops. Here we will discuss saving the […]
Organic NZ Magazine: May/June 2005 Author: Annie Wilson On the much lauded Heritage Farms, just out of Cambridge, manager Richard Prew has had a surprisingly large and successful crop of asparagus. It was enough to draw commercial grower Annie Wilson to check things out. The Waikato is the main asparagus growing area in the North […]
Organic NZ Magazine: September/October 2004 Author: Holger Kahl Nitrogen is an important building block of proteins, nucleic acids and other cellular constituents which are essential for all forms of life. Nitrogen is such an important key nutrient element for plants that it warrants careful management, and – if mismanaged – can lead to severe environmental […]
Organic NZ Magazine: November/December 2001 Author: Valerie Cowperthwaite A shared passion for wine and commitment to Organics has brought about an intriguing business partnership between Kingsley Tobin, award-winning winemaker, and John Hawkesby, late of TV news. Valerie Cowperthwaite talked to them both. (First printed in Soil & Health Nov/Dec 2000 issue.) When Kingsley Tobin came […]
Organic NZ Magazine: November/December 2001 Author: Denise Mark Denise Mark describes exactly how to grow delicious, organic ‘Love Apples’. Is conventionally grown to your taste? Imagine a conventionally grown tomato, bred for long shelf life, growing in a plastic bag full of sawdust. Imagine the plant being fed an unrelenting cocktail of calcium, ammonium and […]
