by Pete Huggins
This year the Organic NZ Awards are celebrating how organic production lowers carbon emissions through increased soil health and biodiversity.
We’ve also decided to embrace regenerative agriculture (often called regen for short). Regen is the latest in a strong lineage of values-based farming systems with ecosystems and nature at their heart. And there’s a lot to like about organics and regen coming together, because we know that a focus on soil and farm biodiversity can have climate benefits.
Nominations for the 2023 Awards have just opened and run until March 22nd. Categories include the Organic Regenerative Farmer of the Year, Emerging Organic Leader of the Year and Organic Brand of the Year. You can nominate yourself, or somebody else.
Organics is climate action
Farmers and growers around New Zealand are working hard to reduce their carbon footprint. This includes many regenerative farmers who are certified organic. And these growers are also getting a price premium for their produce. So the 2023 Organic NZ Awards are about celebrating these leaders. The Awards are about inspiring more people to realise the holistic benefits of organics.
Organics is an internationally accredited and recognised verification. This means shoppers have a guarantee that their purchases aren’t being greenwashed. We believe customer demand for ethical and sustainable food will only increase. It means New Zealand can embrace this trend with a shift to organic regenerative farming.
About the awards
The Organic NZ Awards are presented by Organic NZ magazine as part of annual Organic Week celebrations. Winners will be announced during Organic Week on May 4th.
Organic Week is an annual celebration, held 1-7 May this year, organised by The Soil & Health Association of New Zealand and Organics Aotearoa New Zealand.
Organic Week is sponsored by Countdown, BiolChim New Zealand, Farmlands, Asure Quality, Kokako Coffee, Chantal Organics, TraNZalpine Honey, Pernergetic New Zealand, Waihi Bush and the Open Polytechnic.
Three peer-reviewed awards will be decided by a group of judges. These categories are: Organic Regenerative Farmer of the Year, Emerging Organic Leader of the Year and Organic Brand of the Year. Five peoples’ choice awards will be decided by public vote. These categories are: Organic Food Product of the Year, Organic Beverage of the Year, Organic Non-Food Product of the Year, Community Garden of the Year and Farmers’ Market of the Year.
Pete Huggins is the General Manager of the Soil & Health Association of New Zealand, and chair of Organic Week 2023
11 ways to get involved in Organic Week
/in Organic WeekWhether you’re looking to volunteer in your community, add more organics to your life, or simply live a more climate friendly lifestyle, Kristen Capaccio has got some tips to support your journey.
Organic Week is an opportunity for everyone to get involved and make a difference. It is a week where people can come together to connect over a shared goal of making the world a better place, for today, tomorrow, and the future.
5 ways to get involved within your community.
7 super simple ways to support Organic Week on your own.
Organic Week is an opportunity for hope. A chance to talk about the positive changes we can make. A week to empower yourself and feel part of a greater good. This week is about picking just one thing you can do to help. Where will you start?
Organics is climate action
/in Organic Weekby Pete Huggins
This year the Organic NZ Awards are celebrating how organic production lowers carbon emissions through increased soil health and biodiversity.
We’ve also decided to embrace regenerative agriculture (often called regen for short). Regen is the latest in a strong lineage of values-based farming systems with ecosystems and nature at their heart. And there’s a lot to like about organics and regen coming together, because we know that a focus on soil and farm biodiversity can have climate benefits.
Nominations for the 2023 Awards have just opened and run until March 22nd. Categories include the Organic Regenerative Farmer of the Year, Emerging Organic Leader of the Year and Organic Brand of the Year. You can nominate yourself, or somebody else.
Organics is climate action
Farmers and growers around New Zealand are working hard to reduce their carbon footprint. This includes many regenerative farmers who are certified organic. And these growers are also getting a price premium for their produce. So the 2023 Organic NZ Awards are about celebrating these leaders. The Awards are about inspiring more people to realise the holistic benefits of organics.
Organics is an internationally accredited and recognised verification. This means shoppers have a guarantee that their purchases aren’t being greenwashed. We believe customer demand for ethical and sustainable food will only increase. It means New Zealand can embrace this trend with a shift to organic regenerative farming.
About the awards
The Organic NZ Awards are presented by Organic NZ magazine as part of annual Organic Week celebrations. Winners will be announced during Organic Week on May 4th.
Organic Week is an annual celebration, held 1-7 May this year, organised by The Soil & Health Association of New Zealand and Organics Aotearoa New Zealand.
Organic Week is sponsored by Countdown, BiolChim New Zealand, Farmlands, Asure Quality, Kokako Coffee, Chantal Organics, TraNZalpine Honey, Pernergetic New Zealand, Waihi Bush and the Open Polytechnic.
Three peer-reviewed awards will be decided by a group of judges. These categories are: Organic Regenerative Farmer of the Year, Emerging Organic Leader of the Year and Organic Brand of the Year. Five peoples’ choice awards will be decided by public vote. These categories are: Organic Food Product of the Year, Organic Beverage of the Year, Organic Non-Food Product of the Year, Community Garden of the Year and Farmers’ Market of the Year.
Pete Huggins is the General Manager of the Soil & Health Association of New Zealand, and chair of Organic Week 2023
Be Natural Soap range
/in CompetitionsCompetition now closed. Thank you to Be Natural.
$200 voucher from Pure Bread
/in CompetitionsCompetition now closed. Thank you to Pure Bread.
Bringing seaweed back into the food chain
/in Features, Magazine ArticlesNutrients and minerals from the earth’s crust flow into the sea and are absorbed by seaweed. Duncan Smith outlines the benefits of closing the loop and bringing seaweed back into your food chain.
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Beauty and business on borrowed land
/in Health and Food, Magazine ArticlesYou don’t need land to have a garden. Nor capital to start a business. Diana Noonan finds out from an innovative artist how she turned her life around to create a satisfying organic lifestyle and income – without land or start-up capital.
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What we know about chronic and post-COVID fatigue
/in Health and Food, Magazine ArticlesChronic fatigue has been around for a while, and there is renewed interest due to one of the main triggers being viral infection. It might be too soon to tell, but the recent outbreak of COVID-19 could be a trigger. Holistic nutritionist Laura Hett looks at what we know about chronic fatigue.
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Medicinal fungi at Ora’s Farm
/in Features, Magazine ArticlesLion’s Mane, Turkey Tail, Piopinno, Enoki, Shiitake. Intriguing names for delicious mushrooms that science is revealing are beneficial to our health. Crispin Calidicott talks to two growers who are excited about their therapeutic potential.
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Crispin Caldicott is a journalist, writer, editor, tour guide and tram driver. He juggles these multiple roles in life with a small property on the Kaipara Harbour, planted with olive trees to which he plays Mozart and Beethoven.
Azolla: a simple and sustainable biofertiliser
/in Farming and Horticulture, Gardening, Magazine ArticlesIt is the ultimate fertiliser for your garden. It is free, only needs a bucket of water, removes greenhouse gases, fixes nitrogen, and enriches your soil. Sheryn Dean describes a simple and sustainable biofertiliser.
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Growing organic hazels
/in Health and Food, Magazine ArticlesHardy hazels are well suited to organic growing in New Zealand, and the nuts are nutritious and versatile. Philippa Jamieson profiles Otama Hazels in Southland as an example of a successful small block and looks at the opportunities for more growers to enter the market.
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