Here is my finger-licking, creamy crustless pie, which also features caramelised leek, fresh rosemary, light spices and chunks of sweet kūmara, all immersed in a rich sunflower, miso sauce and finished with a layer of the parmesan-like cheesy rosemary crumble. Do not put this gloriously cosy winter’s pie in the too-hard basket, it truly is very simple to put together and so delicious. 

Rebecca Reider visits a family-owned apple cider vinegar company on the Kāpiti Coast that has been perfecting the art of fermenting for more than 25 years. The secret? Letting nature do her thing. 

Subscribe to Organic NZ and enjoy a free jar of organic honey.

On the hunt for a peaceful night’s kip, Theresa Sjöquist visits four natural bed manufacturers and discovers the secrets behind a healthful slumber. 

A Christchurch community workshop is empowering people to learn traditional crafts using local materials, which is good for people and the planet, as Anne Gastinger discovers.