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Live2Give: Focusing on foundations, making good ethics a viable business

01 Mar 24

Two Manawatū couples with a big vision made hard choices, distilling their operation down to its essence. Rachel Rose talks to the owners of Live2Give about how their business has grown, diversified, adapted, and prioritised, all the while keeping the culture of doing it for good.

Japanese wineberry: where and how to grow

01 Mar 24

Japanese Wineberry thrives in forest margins and produces tasty morsels of delicious flavour. Anna-Marie Barnes introduces a hardy bramble suitable for those who like plants that look after themselves.

The battle for the future of food

01 Mar 24

Jon Carapiet outlines why the push for automatic acceptance of unproven technologies that have the potential to irreversibly contaminate our food and environment (aka GE) is the wrong direction.

Preparing for winter: organic gardening tips and tasks for autumn

01 Mar 24

Autumn is traditionally viewed as a time for winding down the food garden, but it doesn’t need to be that way. With a cost-of-living crisis on our doorstep, Diana Noonan gives practical advice on adopting a waste-free approach to harvesting and preparing a garden that will provide fresh produce throughout the chilliest (and priciest) periods of the year.

Growing together with Common Unity

14 Dec 21

Common Unity’s roots are deeply set in its community in the Hutt Valley, 25 km north of Wellington. We marvelled at everything this not-for-profit organisation was achieving: growing and distributing food, sharing knowledge and building its own solutions to the challenges faced in its community.

Taking the plunge into cold-water immersion

14 Dec 21

Immersing yourself in cold water has many health benefits, as Anne Gastinger discovers.

Organics around the world

13 Dec 21

The demand for New Zealand organic produce is growing, reflecting the global trend. Local experts share their thoughts with Melissa Reid on how the sector can scale up to meet domestic and export demands.