Free Articles
The soil improver: transforming forestry slash with biochar
Kev Dowman tells Paula Sharp why we should be producing biochar on a commercial scale. He says it is an investment for our future, specifically the future of New Zealand’s land quality and how we can contain carbon.
Accounting for the future
A recent article in a farming magazine, bemoaned that an estimated $55 million has been spent comparing organic/regenerative to industrial (named conventional) farming – with the conclusion that regenerative farming produced less profit and more GHG (greenhouse gas) emissions.
Silt to soil: Rejuvenating silt organically
The silts from recent floods are devoid of the all-important pore spaces, organic matter and microbes that make up a living soil. Charles Merfield gives practical recommendations on how to use organic processes to re-establish these and revitalise mineral-rich silt.
Members-only Articles
Sweet spice: Vanilla from Tonga
On 31 December 2001 the island of Vava’u in…
Good mood food
We are currently overwhelmed by a mental health crisis, grappling…
Captivated by quinoa
As Diana Noonan has discovered, quinoa is…
Spring into the garden
Tips and tasks for the September–Octobermāra, by Diana Noonan
The…
Empowering beginner gardeners
For many years Lily White and Ami Kennedy of…
Homemade compost
Good compost grows healthy plants, and you can never have…
50 years of fertile ground
From corn, compost and comfrey, to a brief encounter with…
Compostable packaging
In 2018 (ONZ Jan/Feb) we featured a story about compostable…
Your new look Organic NZ
Organic NZ stands strong as an independent magazine devoted to…
Organic meal in a box
A simple cardboard box turns out to be lot more than just…
Low-tech living in a light-earth house
No fridge, doing the laundry by hand, and carting composted…
A taniwha in the garden
Living willow sculptures can add fun, exploration and even…
Beauty and the feast
A passion for our natural heritage, an imaginative artistic…
Grassroots and global
Being served cooked rat and unwittingly drinking rice…
Learning by growing
In the picturesque seaside town of Riverton, west of Invercargill,…
Whenua Warrior
Moko Morris talks with Kelly Francis, a Kai Oranga graduate…
The best of both worlds: Regen ag and organics
Aotearoa New Zealand is seeing a groundswell of regenerative…
Soil under pressure
This third article in the Soil Doctor series…
The rainforest of the sea
Trudy Kessels finds out about AgriSea’s sustainable…
Nourishing our elders
Good nutrition is important for us all, and perhaps even more…