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Staff Writer2024-04-09 11:58:152024-09-05 14:40:36ANNOUNCEMENT: OrganicNZ has ceased publicationFree Articles
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Staff Writer2024-04-09 11:58:152024-09-05 14:40:36ANNOUNCEMENT: OrganicNZ has ceased publicationTo GE or not to GE?
We are at a critical point in decision-making about releasing genetically engineered organisms into New Zealand's environment. Philippa Jamieson outlines some of the potential risks and benefits of our options in a comprehensive flowchart.
Live2Give: Focusing on foundations, making good ethics a viable business
Two Manawatū couples with a big vision made hard choices, distilling their operation down to its essence. Rachel Rose talks to the owners of Live2Give about how their business has grown, diversified, adapted, and prioritised, all the while keeping the culture of doing it for good.
Japanese wineberry: where and how to grow
Japanese Wineberry thrives in forest margins and produces tasty morsels of delicious flavour. Anna-Marie Barnes introduces a hardy bramble suitable for those who like plants that look after themselves.
Members-only Articles
Organics around the world
The demand for New Zealand organic produce is growing, reflecting the global trend. Local experts share their thoughts with Melissa Reid on how the sector can scale up to meet domestic and export demands.
Light-earth sanctuary
Earth building is cheaper than conventional building –…
Solutions for patchy plant growth
This is the fifth article in a Soil Doctor series by Dr Tim…
Multi-tasking market gardener
Malkiat Singh is a man of many talents and wears many hats…
Gluten-free Panforte Christmas recipe
This chewy cake, chock-full of fruit and nuts, is a decadent…
Organic weed solutions
There is an unfortunate trend online of people recommending…
Nurture, blossom and grow!
Tips and tasks for the November-Decembermāra, by Diana Noonan
The…
Worms at your service
Anyone can be a farmer! Worm farming is a great way process…
Recipe for an eco kitchen
Custom-made kitchen cabinetry using natural materials may…
Remedies for residues
This is the fourth article in a Soil Doctor series…
Grow with the flow
Anne Gastinger meets Dominique Schacherer and Logan…
Sweet spice: Vanilla from Tonga
On 31 December 2001 the island of Vava’u in…
Good mood food
We are currently overwhelmed by a mental health crisis, grappling…
Captivated by quinoa
As Diana Noonan has discovered, quinoa is…
Spring into the garden
Tips and tasks for the September–October māra, by Diana Noonan
The…
Empowering beginner gardeners
For many years Lily White and Ami Kennedy of…
50 years of fertile ground
From corn, compost and comfrey, to a brief encounter with…
Your new look Organic NZ
Organic NZ stands strong as an independent magazine devoted…
Organic meal in a box
A simple cardboard box turns out to be lot more than just…
Low-tech living in a light-earth house
No fridge, doing the laundry by hand, and carting composted…
