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Steamed eggplant with spicy sauce drizzle
This is an extremely simple dish that’s packed full of flavour. It’s great to cook during peak eggplant (aubergine) season in the garden. There's a homemade chilli oil recipe here too!

Asparagus & Lemon Walnut Crumble
The asparagus season is short, so make use of the season with a nutrient-laden crumble you can whip up in 10 minutes.

Fat Hen & Cashew Cheese Tart
A commonly foraged vegetable throughout the world, fat hen is a good source of protein, fibre, calcium, magnesium, potassium, vitamin C, vitamin A and trace elements, making this vegan tart — which uses both the seeds and leaves of the plant — highly nutritious.
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