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Sliding into Spring
What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport.

Midwinter Musings
Christine Dann found the Matariki holiday was a perfect time to take a walk around the garden and think about what worked well in the past year, and what needs to happen in the new year.

Kūmara and white bean soup
This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winter’s day. All the ingredients are easily sourced from an organic shop near you. By Christine Dann.
Members-only Articles

50 years of fertile ground
From corn, compost and comfrey, to a brief encounter with…

Your new look Organic NZ
Organic NZ stands strong as an independent magazine devoted…

Organic meal in a box
A simple cardboard box turns out to be lot more than just…

Low-tech living in a light-earth house
No fridge, doing the laundry by hand, and carting composted…

A taniwha in the garden
Living willow sculptures can add fun, exploration and even…

Beauty and the feast
A passion for our natural heritage, an imaginative artistic…

Learning by growing
In the picturesque seaside town of Riverton, west of Invercargill,…

Whenua Warrior
Moko Morris talks with Kelly Francis, a Kai Oranga graduate…

The best of both worlds: Regen ag and organics
Aotearoa New Zealand is seeing a groundswell of regenerative…

Soil under pressure
This third article in the Soil Doctor series…

The rainforest of the sea
Trudy Kessels finds out about AgriSea’s sustainable…

Nourishing our elders
Good nutrition is important for us all, and perhaps even more…

Shovel-ready solutions to fight climate change
It’s vital we scale up organic, regenerative agriculture to…

Compost solutions for urban renters
How easy is it for urban renters to compost their food scraps?…

Keep your garden safe from killer compost
When Minette Tonoli's lifelong dream finally came true, moving…

Antiviral plant medicine
Denise Cox explores the antiviral properties of plants, particularly…

How to make a charbecue
Sharon Stevens in conversation with Dennis Enright
What…

Safe weed control
in our streets and parks
– giving up glyphosate!
Hana…

Organics: the time is now!
We need to lead the way
By Noel Josephson, CEO of Ceres…

The joys of sauerkraut
Sauerkraut is one of the healthiest fermented foods you can make. It's good for gut health, and is high in vitamins C, K, B6, folate, and minerals including iron, calcium and magnesium. Mike Bradstock offers step by step instructions for how to make it.

