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The thorny problem of gorse control
By Jeanette Fitzsimons
Most of New Zealand’s pastoral hill…
The sci-fi world of targeted GE
Dr Heli Matilainen explores the lightning-fast development…
The millers’ tale: NZ BioGrains’ story
Harry and Mary Lowe live and work in Ashburton and are stalwarts…
Making organic food more affordable
There are ways to make organic food more affordable so you can…
Raw cows’s milk for our baby grandson
Ethan aged eight months with two sources of nutrition: mum…
Savings pools: interest-free loans and trading
Frith Chamberlain outlines a system that uses money in a fair…
Local food and seed in Aotearoa NZ
In 2012 and 2013, a team of New Zealand permaculture educators…
Is your food being zapped? An update on food irradiation
Organic NZ Magazine:
March/April 2016
Section: Health &…
The joy in crop swapping
Franziska von Hünerbein writes about a movement that’s about…
Why ban glyphosate?
Organic NZ Magazine: Sept/Oct 2015
Section: Science Watch
Author:…
Rainwater harvesting, part 2: Clean and safe
Organic NZ Magazine: January/February 2015
Section: Building…
Rainwater Harvesting
Organic NZ Magazine: November/December 2014
Section: Features
Author:…
Is your soil toxic?
Organic NZ Magazine: September/October 2014
Section:…
What’s in your milk? A consumer guide
Milk has been an important source of nutrition for generations…
Amber light for dung beetles?
Organic NZ Magazine: May/June 2014
Section: Farming and horticulture
Author:…
GE food: A Trojan horse – what is it sneaking into us?
Organic NZ Magazine: May/June 2014
Section: Science watch
Author:…
The ‘dirty dozen’ – latest update
Organic NZ Magazine: January/February 2014
Section: Health…
Hemp: The comeback crop for building
Hemp is an ancient crop, grown for its fibre and put to thousands…
From a farmer’s heart
Organic NZ Magazine: July/August 2013
Section: Farming and…
GE animal feed? No thanks!
Organic NZ Magazine: May/June 2013
Section: Farming and horticulture
Author:…