Feature Articles

Your new look Organic NZ
Organic NZ stands strong as an independent magazine devoted to…

Grassroots and global
Being served cooked rat and unwittingly drinking rice…

Learning by growing
In the picturesque seaside town of Riverton, west of Invercargill,…

Whenua Warrior
Moko Morris talks with Kelly Francis, a Kai Oranga graduate…

The best of both worlds: Regen ag and organics
Aotearoa New Zealand is seeing a groundswell of regenerative…

Organics: the time is now!
We need to lead the way
By Noel Josephson, CEO of Ceres…

Super natural growing power
We hope you enjoy this free article from OrganicNZ. Join us for…

Local food, local money
Sharon Stevens looks at the connection between local, regenerative…

Living the change
A new film shines the spotlight on our organic and sustainable…

Savings pools: interest-free loans and trading
Frith Chamberlain outlines a system that uses money in a fair…

Local food and seed in Aotearoa NZ
In 2012 and 2013, a team of New Zealand permaculture educators…

The joy in crop swapping
Franziska von Hünerbein writes about a movement that’s about…

Hemp: The comeback crop for building
Hemp is an ancient crop, grown for its fibre and put to thousands…

How to create a GE-free zone
Zelka Grammer encourages you to press for a GE-free zone in…

A guide to organic education in New Zealand
Bridget Freeman Rock reviews the organic education options available…

GE in NZ: Trials and errors
Claire Bleakley provides an overview of the main field trials…

Safe food storage: healthy options for food packaging and storage
Kyra Xavia investigates at the health risks of plastic used…

Power-down pioneer: cycling for change
Joseph Dougherty introduces Ted Howard, a champion of ‘powering…

The Rise of the Mud & Muck Boys: humble beginnings of the Soil and Health Association NZ
Paul Smith talks to the people who recall the early days of…