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One woman. Thirty hives. Thousands upon thousands of bees, and a lifelong love affair with some of nature’s most essential pollinators. Paula Sharp interviews beekeeper Jewelle Lloyd.

After years in Aotearoa NZ's wilderness, Miriam Lancewood sets off to Bulgaria, the Himalayas, India, Turkey, Tajikistan and Kyrgyzstan. She lives off the land and her wits, and includes practical advice for preparing for the unexpected.

Few foods say ‘New Zealand summer’ quite like watermelon. Crisp, refreshing and naturally sweet, the watermelon is more than a picnic staple: it’s a nutritional ally for hydration, heart health and skin vitality. Eat it by the slice or in these recipes Paula Sharp shares: in a salad with and feta, or in a slushie.

Seed saving is one of the most beautiful acts of resilience and nourishment we can do for ourselves, our communities, our future, and the ecosystems we find ourselves in.