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Live2Give: Focusing on foundations, making good ethics a viable business
Two Manawatū couples with a big vision made hard choices, distilling their operation down to its essence. Rachel Rose talks to the owners of Live2Give about how their business has grown, diversified, adapted, and prioritised, all the while keeping the culture of doing it for good.

Japanese wineberry: where and how to grow
Japanese Wineberry thrives in forest margins and produces tasty morsels of delicious flavour. Anna-Marie Barnes introduces a hardy bramble suitable for those who like plants that look after themselves.

The battle for the future of food
Jon Carapiet outlines why the push for automatic acceptance of unproven technologies that have the potential to irreversibly contaminate our food and environment (aka GE) is the wrong direction.
Members-only Articles

Beyond 1080
Organic NZ Magazine: March/April 2013
Section: Farming and…

How to create a GE-free zone
Zelka Grammer encourages you to press for a GE-free zone in…

The dangers of aspartame
Organic NZ Magazine: January/February 2013
Section: Health…

Magnesium: The life and death mineral
Organic NZ Magazine: November/December 2012
Section: Features
Author:…

How natural is that flavour? The dangers of MSG
Organic NZ Magazine: Sept/Oct 2012
Section: Health and food
Author:…

Don’t read this article
Organic NZ Magazine: May/June 2012
Section: Reports
Author:…

Food Bill Folly
Organic NZ Magazine: March/April 2012
Section: Features
Author:…

Food Bill Blues
Organic NZ Magazine: March/April 2012
Section: Features
Author:…

The Natural Health Products Bill is here – have your say!
Organic NZ Magazine: November/December 2011
Section: Health…

A guide to organic education in New Zealand
Bridget Freeman Rock reviews the organic education options available…

Letter from the Minister for Food Safety regarding the Food Bill
Organic NZ Magazine: September/October 2011
Section: Letters…

What’s in that vaccine?
Organic NZ Magazine: May/June 2011
Section: Health and Food
Author:…

GE: don’t swallow it
Organic NZ Magazine: July/August 2010
Section: Features
Author:…

GE in NZ: Trials and errors
Claire Bleakley provides an overview of the main field trials…

The Dirty Dozen – 12 foods with the most pesticide residues
Organic NZ Magazine: May/June 2010
Section: Health and…

Safe food storage: healthy options for food packaging and storage
Kyra Xavia investigates at the health risks of plastic used…

A cornucopia of vegetables
Organic NZ Magazine: May/June 2010
Section: Farming and Horticulture
Author:…

Eucalypts: Sustainable timber
Organic NZ Magazine: July/August 2009
Section: Building
Author:…

Power-down pioneer: cycling for change
Joseph Dougherty introduces Ted Howard, a champion of ‘powering…

Naturally Clean: Soap Nut Tree
Organic NZ Magazine: September/October 2008
Section: Health…

