Articles

Free Articles

Easy peri peri chicken

22 Jan 25

A simple spicy chicken recipe from The Good Farm Cookbook, which features wholefood, ethical protein, gluten-free, low-sugar recipes.

Mushrooming with next-gen homesteaders

22 Jan 25

Lenny Prinz and Jodi Collins lead a busy and inspiring life that includes growing mushrooms and cultivating spawn, developing compostable mushroom packaging, creating art, raising children, gardening and community projects. Read their story here.

Working with the earth

18 Dec 24

Coral Ramiro is the manager of Earth Stewards certified organic urban farm in Kirikiriroa / Hamilton, and an alumna of the Earthworkers Hort 101 programme. She tells her story to Sarah Smuts-Kennedy.

Dark chocolate crunch bars (aka ‘healthy’ protein bars)

25 Nov 24

Each of these easy-to-make healthy protein bars gives you about 5 grams of protein - perfect for a snack!

50 years of fertile ground

24 Aug 21

From corn, compost and comfrey, to a brief encounter with…

Your new look Organic NZ

19 Aug 21

Organic NZ stands strong as an independent magazine devoted…

Organic meal in a box

05 Jul 21

A simple cardboard box turns out to be lot more than just…

Low-tech living in a light-earth house

30 Jun 21

No fridge, doing the laundry by hand, and carting composted…

A taniwha in the garden

30 Jun 21

Living willow sculptures can add fun, exploration and even…

Beauty and the feast

29 Jun 21

A passion for our natural heritage, an imaginative artistic…

Learning by growing

28 Jun 21

In the picturesque seaside town of Riverton, west of Invercargill,…

Whenua Warrior

28 Jun 21

Moko Morris talks with Kelly Francis, a Kai Oranga graduate…

The best of both worlds: Regen ag and organics

28 Jun 21

Aotearoa New Zealand is seeing a groundswell of regenerative…

Soil under pressure

23 Jun 21

This third article in the Soil Doctor series…

The rainforest of the sea

23 Jun 21

Trudy Kessels finds out about AgriSea’s sustainable…

Nourishing our elders

23 Jun 21

Good nutrition is important for us all, and perhaps even more…

Shovel-ready solutions to fight climate change

11 May 21

It’s vital we scale up organic, regenerative agriculture to…

Compost solutions for urban renters

29 Mar 21

How easy is it for urban renters to compost their food scraps?…

Broad bean new growth showing leaf curl and shrivelling.

Keep your garden safe from killer compost

19 Nov 20

When Minette Tonoli's lifelong dream finally came true, moving…

Antiviral plant medicine

04 May 20

Denise Cox explores the antiviral properties of plants, particularly…

How to make a charbecue

01 Nov 19

Sharon Stevens in conversation with Dennis Enright What…

Safe weed control

01 Sep 19

in our streets and parks  – giving up glyphosate! Hana…

Organics: the time is now!

15 Jul 19

We need to lead the way By Noel Josephson, CEO of Ceres…

The joys of sauerkraut

16 Jan 19

Sauerkraut is one of the healthiest fermented foods you can make. It's good for gut health, and is high in vitamins C, K, B6, folate, and minerals including iron, calcium and magnesium. Mike Bradstock offers step by step instructions for how to make it.

Free Articles

Easy peri peri chicken

Mushrooming with next-gen homesteaders

Working with the earth

Dark chocolate crunch bars (aka ‘healthy’ protein bars)

Members-only Articles

50 years of fertile ground

Your new look Organic NZ

Organic meal in a box

Low-tech living in a light-earth house

A taniwha in the garden

Beauty and the feast

Learning by growing

Whenua Warrior

The best of both worlds: Regen ag and organics

Soil under pressure

The rainforest of the sea

Nourishing our elders

Shovel-ready solutions to fight climate change

Compost solutions for urban renters

Keep your garden safe from killer compost

Antiviral plant medicine

How to make a charbecue

Safe weed control

Organics: the time is now!

The joys of sauerkraut

Proudly published by the Soil & Health Association NZ