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Free Articles

Leek and Potato Stew

23 Aug 24
A simple, flavour-packed stew utilising spring veg and pantry staples – serves four. Recipe and photos by Tess Lenart
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Sliding into Spring 

23 Aug 24
What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport.
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Midwinter Musings

25 Jul 24
Christine Dann found the Matariki holiday was a perfect time to take a walk around the garden and think about what worked well in the past year, and what needs to happen in the new year.
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Kūmara and white bean soup

25 Jul 24
This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winter’s day. All the ingredients are easily sourced from an organic shop near you. By Christine Dann.
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Broad bean new growth showing leaf curl and shrivelling.

Keep your garden safe from killer compost

19 Nov 20
When Minette Tonoli's lifelong dream finally came true, moving…
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Antiviral plant medicine 

04 May 20
Denise Cox explores the antiviral properties of plants, particularly…
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https://organicnz.org.nz/wp-content/uploads/sites/2/2020/05/drop.jpg 649 825 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2020-05-04 10:25:222026-04-29 12:15:53Antiviral plant medicine 
tomatoes

How to make a charbecue 

01 Nov 19
Sharon Stevens in conversation with Dennis Enright    What…
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0 0 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2019-11-01 12:06:562026-04-29 12:15:53How to make a charbecue 

Safe weed control

01 Sep 19
in our streets and parks   – giving up glyphosate! Hana…
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Organics: the time is now!  

15 Jul 19
We need to lead the way By Noel Josephson, CEO of Ceres…
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The joys of sauerkraut

16 Jan 19
Sauerkraut is one of the healthiest fermented foods you can make. It's good for gut health, and is high in vitamins C, K, B6, folate, and minerals including iron, calcium and magnesium. Mike Bradstock offers step by step instructions for how to make it.
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https://organicnz.org.nz/wp-content/uploads/sites/2/2019/01/sauerkraut-variety-preserving-jars-homemade-sauerkraut-with-carrot-picture-id1071461524.jpg 1102 735 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2019-01-16 18:53:002025-06-20 12:12:11The joys of sauerkraut

Super natural growing power

01 Jan 19
We hope you enjoy this free article from OrganicNZ. Join us for…
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Local food, local money

01 Sep 18
Sharon Stevens looks at the connection between local, regenerative…
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Expect a miracle

26 Jun 18
Published in Organic NZ May/June 2018 - 1.5.18, Health &…
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Farmacology

09 Mar 18
Farmacology By Stephanie Lambert Mark Christensen believes…
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Living the change

01 Mar 18
A new film shines the spotlight on our organic and sustainable…
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How to grow olives

01 May 17
By Denise Cox  First published in Organic NZ May/June…
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The thorny problem of gorse control

01 May 17
By Jeanette Fitzsimons  Most of New Zealand’s pastoral hill…
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The sci-fi world of targeted GE

01 Mar 17
Dr Heli Matilainen explores the lightning-fast development…
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The millers’ tale: NZ BioGrains’ story

01 Jan 17
Harry and Mary Lowe live and work in Ashburton and are stalwarts…
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making organic food affordable

Making organic food more affordable

01 Nov 16
There are ways to make organic food more affordable so you can…
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Raw cows’s milk for our baby grandson

09 Aug 16
 Ethan aged eight months with two sources of nutrition: mum…
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Savings pools: interest-free loans and trading

01 Mar 16
Frith Chamberlain outlines a system that uses money in a fair…
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child and gourd

Local food and seed in Aotearoa NZ

01 Mar 16
In 2012 and 2013, a team of New Zealand permaculture educators…
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tomatoes

Is your food being zapped? An update on food irradiation

01 Mar 16
Organic NZ Magazine: March/April 2016 Section:  Health &…
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